WebPreparation. Cream together butter and sugars. Add in egg and vanilla and mix well. In another bowl combine flour, baking soda, and salt. Add dry ingredients to wet 1 cup at a time, mixing well between additions. WebDec 17, 2009 · 1 cup chopped pecan I put mine through my food processor confectioners' sugar for rolling Instructions Preheat oven to 350°F (175°C). In a medium bowl, cream butter and vanilla until smooth. Combine the 6 …
Mexican Pecan Cookies - Allrecipes
Web1/2 cup (1 stick) unsalted butter, at room temperature, plus 1 tablespoon butter, melted One 3-ounce package cream cheese, at room temperature 1 cup all-purpose flour Nonstick … WebDec 15, 2011 · Preheat oven to 375 degrees F (190 degrees C). Mash together the flour, butter, pecans, and 1/4 cup of confectioners' sugar in a bowl until the mixture is thoroughly combined and forms a soft dough. Pinch off about 2 teaspoons of dough per cookie, and roll into 3/4-inch balls. Place the balls on ungreased cookie sheets. rbo edition 50x
Butter Pecan Tea Cakes - Simply Maurie Kay
WebJan 18, 2024 · Remove cookies from the oven and let sit on the baking sheets briefly before removing to wire racks. Place 1/3 cup powdered sugar in a shallow bowl; roll hot cookies … WebFeb 17, 2024 · 1 teaspoon vanilla extract Dash salt 2/3 cup finely chopped pecans, divided Directions In a small bowl, beat butter and cream cheese until smooth; gradually beat in flour. Refrigerate, covered, 1 hour or until firm enough to roll. Preheat oven to 375°. Shape dough into 1-in. balls; press evenly onto bottoms and up sides of greased mini muffin cups. WebShape dough into 1-inch balls. Place 1 inch apart onto ungreased cookie sheets. Bake 9-11 minutes or until cookies puff and start to turn light golden brown. (Cookies may crack.) Cool 1 minute on cookie sheets; remove to cooling rack. Cool completely. STEP 4. Melt 1/4 cup butter in 1-quart heavy saucepan over medium heat. r body haulage