WebPea, Pisum sativum, is an annual herbaceous legume in the family Fabaceae grown for its edible seeds and seedpods. The pea plant can be bushy or climbing, with slender stems which attach to a substrate using tendrils. Each leaf has 1–3 pairs of oval leaflets and can reach 1–6 cm in length. WebOct 31, 2024 · Green peas are commonly known as garden peas. Its scientific name is Pisum sativum. Green Peas Nutrition Green peas are a powerhouse of nutrients. As per …
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The pea is most commonly the small spherical seed or the seed-pod of the flowering plant species Pisum sativum. Each pod contains several peas, which can be green or yellow. Botanically, pea pods are fruit, since they contain seeds and develop from the ovary of a (pea) flower. The name is also used to describe other … See more A pea is a most commonly green, occasionally golden yellow, or infrequently purple pod-shaped vegetable, widely grown as a cool-season vegetable crop. The seeds may be planted as soon as the soil temperature … See more In order to freeze and preserve peas, they must first be grown, picked, and shelled. Usually, the more tender the peas are, the more likely that they will be used in the final product. The … See more Garden peas There are many varieties (cultivars) of garden peas. Some of the most common varieties are listed here. PMR indicates some degree of powdery mildew resistance; afila types, also called semi-leafless, have … See more The wild pea is restricted to the Mediterranean Basin and the Near East. The earliest archaeological finds of peas date from the late … See more In modern times peas are usually boiled or steamed, which breaks down the cell walls and makes the taste sweeter and the nutrients more bioavailable. Along with broad beans and lentils, these formed an important part of the diet of most people in the Middle East, … See more A variety of diseases affect peas through a number of pathogens, including insects, viruses, bacteria and fungi. In particular, virus disease of peas has worldwide economic importance. See more In the mid-19th century, Austrian monk Gregor Mendel's observations of pea pods led to the principles of Mendelian genetics, the foundation of modern genetics. He ended up growing … See more WebJan 24, 2024 · Snap Peas are also known as Sugar Snap Peas. They are a cross of snow peas and green peas, and are probably as a result the sweetest variety of pea. The edible pods are thinner and less fibrous than other peas and quite edible when the pods are young. A 100g (3.5 oz) serving has only 42 calories but provides almost 3g of protein and 2.5g …
Web1. the quality or process of exerting energy or of accomplishing an effect. 2. a thermodynamic quantity that represents the effective concentration of a solute in a non … WebCommon name Scientific name Description Host plants; Asparagus aphid: Brachycorynella asparagi: Small, bluish-gray in color, powdery: Asparagus: Bean aphid: ... Pea aphid: Acyrthosiphon pisum: Pale green with black …
WebApr 4, 2024 · The botanical name of pea plant is referred to as Pisum sativum Peas may be green or yellow, and each pod contains many peas. Peapods are called fruit by … WebJul 20, 1998 · pea, ( Pisum sativum ), also called garden pea, herbaceous annual plant in the family Fabaceae, grown virtually worldwide for its …
WebPeas are adapted to many soil types, but grow best on fertile, light-textured, well-drained soils (Hartmann et al., 1988; Elzebroek and Wind, 2008). Peas are sensitive to soil salinity and extreme acidity. The ideal soil pH range for pea production is 5.5 to 7.0 (Hartmann et al., 1988). Peas grow well with 16 to 39 inches annual precipitation
WebThe pigeon peas (Cajanus cajan), alternatively known as Angola Pea, Gungo Pea, Congo-Pea, Pigeon-Pea, No Eye Pea, Red Gram, Yellow Dhal, Puerto Rico Pea, is a plant species in the legume family of the widely … high pressure natural gas serviceWebThe snap pea, also known as the sugar snap pea, is an edible-pod pea with rounded pods and thick pod walls, in contrast to snow pea pods, which are flat with thin walls. [1] The name mangetout ( French for "eat all") … high pressure natural gas pipeline repairWebApr 28, 2024 · Pea ( Pisum sativum L.) is a cool season legume, a diploid species belonging to the Leguminosae family (aka Fabaceae). Domesticated about 11,000 years ago or so, peas are an important … how many bonds can aluminum formhttp://www.stuartxchange.org/Sitsaro.html how many bonds can aluminum makeWebThere are several types: garden peas, English peas, or green peas (P. sativum var. sativum); field peas or soup peas (P. sativum var. ravense); and flat, edible-podded snow peas known as mangeout peas, sugar … high pressure natural gas pipe sizing chartsWebMar 4, 2009 · Green algae cover many scientific names but for most of them the scientific name is typically Chlorophyta. Related questions What is the scientific name of green peas? high pressure movie 1932WebMar 2, 2024 · Pisum Sativum is the scientific name of the pea plant. It produces edible peas. Pisum Sativum is the scientific name of a pea plant. Peas can be green or yellow, and each capsule includes many peas. Botanists refer to peapods as fruit because they comprise seeds and develop from the ovum of a (pea) bloom. how many bonds can a carbon form