Chunky leek and potato soup recipe
WebJun 7, 2024 · To make chunky vegan potato leek soup: In a large pot over medium heat, warm the oil. Add the leeks, onions, and carrots. Cook for 5 to 7 minutes or until the onions are somewhat tender. Add the garlic, parsley, salt, pepper, and paprika. Mix well and cook for 1 minute. While the vegetables are cooking, peel the potatoes, if you’d like. WebIn a medium/large saucepan cook the leeks and garlic over a low heat in the butter until soft, about 7 minutes. Stir in the flour. Add the chicken stock and potatoes. Bring to a simmer. Add the chicken and cook for about 10 minutes, remove the chicken and shred with a fork.
Chunky leek and potato soup recipe
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Web1. Spritz a large saucepan with olive oil. Add the onion, leeks and a splash of water and cook over a gentle heat for 4-5 minutes until softened. WebNov 15, 2024 · Preparation. Step 1. Mix 2 lb. russet or Yukon Gold potatoes (about 4 large), scrubbed, thinly sliced, 1 lb. white onions (about 2 medium), thinly sliced, 6 garlic cloves, coarsely chopped, ¼ cup ...
WebMar 15, 2012 · Add onion, celery and leeks and cook until softened. Add the potatoes, stock, sprig of fresh thyme and bring to a boil. Reduce heat, cover and simmer for approx 30 … WebDirections. Heat oil in a 4 to 5-qt. saucepan or Dutch oven over medium-high heat. Add leeks and cook, stirring occasionally, about 2 minutes or until wilted. Stir in broth, potatoes and carrots. Cover and bring to a boil over …
WebJan 3, 2024 · The Irish really know how to dress - and cook - for a cold winter climate. Try this Irish leek and potato soup recipe. When the thermostat drops and the winter winds … WebNov 10, 2024 · Add the potatoes, seasoning, pepper flakes and salt. Cook for 1 - 2 minutes, then add the broth. Bring the soup to a boil, cover and reduce to a simmer. Cook for 20 - 30 minutes until the potatoes are tender. Stir in the nutritional yeast …
Webdirections. Trim off tops and roots of leeks, discard tough outer layer. Split lengthways and chop finely, wash and drain. In a large saucepan, gently melt the butter; add the leeks, potatoes and onion. Stir to coat the veggies well in the butter. Season with salt and pepper. Cover pan and let vegetables sweat over very low heat for about 15 ...
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